Gourmet discovery by Baptiste Lartigau
In the kitchen..
With a rich experience with renowned restaurants in France, Baptiste LARTIGAU succeeds his father Francis and offers you creative and elegant cuisine.
A fair balance between tradition and modernity in order to perpetuate the notoriety of this family business for four generations.
The reduced choice of dishes and cuisine produced according to the market guarantee the freshness and authentic taste of the products.
“Sharing the passion for local products ..”
To accommodate you..
Every day except Friday for lunch and dinner, Saturday for lunch and Sunday for dinner outside the summer season.
Plate of charcuterie
Duck confit sleeve, fries or pasta
Home-made Bask Cake